institution and cafeteria cooks

institution and cafeteria cooks: эк. тр., амер. повара в учреждениях и закусочных* (по SOC: готовят пищу в больших объемах для школ, больниц и иных подобных учреждений, а также для закусочных при промышленных предприятиях и т. п.; входят в подраздел "Повара" в разделе "Профессии в сфере приготовления и продажи пищевых продуктов")

See:

Standard Occupational Classification System, Food Preparation and Serving Related Occupations, cooks and food preparation workers

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